Mor Kuzhambu - South Indian Butter Milk Sambar

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mor Kuzhambu - South Indian Butter Milk Sambar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mor Kuzhambu - South Indian Butter Milk Sambar is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mor Kuzhambu - South Indian Butter Milk Sambar is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook Mor Kuzhambu - South Indian Butter Milk Sambar using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. 2 tbsp Thuvar Dal
2. 2 tbsp Dhaniya
3. 2 tbsp Raw rice
4. 1 tsp Fenugreek seeds
5. 1 tsp Jeera
6. 3 Green chilli
7. 2 Red chilli
8. 1 tsp Mustard
9. 4 tbsp Coconut grated
10. 1 tsp Turmeric Powder
11. Curry leaves - as required
12. 200 ml Beaten Curd
13. Gingelly /Coconut oil - as required
14. to taste Salt

Instructions to make to make Mor Kuzhambu - South Indian Butter Milk Sambar

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
6. This need not be brought to a boil.
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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So that is going to wrap this up with this special food Recipe of Favorite Mor Kuzhambu - South Indian Butter Milk Sambar. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!