MultiGrain Vada (Dhebra)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, MultiGrain Vada (Dhebra). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MultiGrain Vada (Dhebra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MultiGrain Vada (Dhebra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook MultiGrain Vada (Dhebra) using 18 ingredients and 7 steps. Here is how you cook that.

It's a tasty and healthy breakfast option which will make your family savour it.
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Ingredients and spices that need to be Make ready to make MultiGrain Vada (Dhebra):

1. 1/4 Cup Wheat Flour
2. 1/4 Cup Makai ka Atta
3. 1/4 Cup Bajri Flour
4. 1 tbsp Chana Flour (Besan)
5. 1 tbsp Rice Flour
6. 2 tbsp Oats Powder
7. 1/4 Cup chopped Spinach
8. 1/4 Cup Chopped Methi
9. 1/4 Cup Fresh Coriander
10. About 4-5 tbsp Yoghurt
11. 1 tbsp Green Chilli Paste
12. 1/2 tbsp Ginger Paste
13. 1/2 tbsp Garlic Paste
14. 1 tsp Red Chilli Powder
15. 1/2 tsp Turmeric Powder
16. Salt per taste
17. About 1 tsp Sesame Seeds
18. 2-3 Tbsp Olive oil

Steps to make to make MultiGrain Vada (Dhebra)

1. Take all the flours and ingredients and prepare a dough.You may add water if needed but if yoghurt is present than water isn't needed.
2. Now keep the dough aside for 1-1 1/2 hour to rest.
3. Now take the dough and mix it well.
4. Take small round balls and grease a plastic sheet and give a shape to it of a small Puri.
5. Take a Pan and put the Puri like ball on it.Sprinkle some sesame seeds on it.
6. Then flip the sides of the Puri and Take a few drops of Olive oil and slowly with a spoon make it puff up by adding oil.Make it crispy from both sides and cook it till it's golden brown.
7. Serve hot with Green chutney and Yoghurt.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning MultiGrain Vada (Dhebra). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!