Mysore bonda
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mysore bonda. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mysore bonda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mysore bonda is something that I have loved my entire life.
Many things affect the quality of taste from Mysore bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mysore bonda using 10 ingredients and 5 steps. Here is how you can achieve it.
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Mysore bonda is a traditional food of Mysore.and Andhra people also use as breakfast, very yummy.
Ingredients and spices that need to be Take to make Mysore bonda:
- 2 cups maida
- 1/2 cup rice flour
- 1/2 cup curd
- 1 tsp jeera
- 1 tsp chopped coconut
- 8 curry leaves
- 1 green chilli
- 1 chopped onion
- as required Salt
- 1/2 baking soda
Instructions to make to make Mysore bonda
- Take maida and rice flour mix with curd and make a batter. It should not be thin in consistency.
- Fermented for 4-5 hours.
- After that add jeera, coconut, green chilli, onion, curry leaves. Then add salt and baking soda and mix it properly.
- Make a bonda and deep fry it. It should be fried on a medium flame.
- Serve with chutney.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Mysore bonda. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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