Sama & sago dosa (Navratri vrat special)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sama & sago dosa (Navratri vrat special). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sama & sago dosa (Navratri vrat special) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Sama & sago dosa (Navratri vrat special) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sama & sago dosa (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama & sago dosa (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama & sago dosa (Navratri vrat special) is 6 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sama & sago dosa (Navratri vrat special) using 9 ingredients and 6 steps. Here is how you cook that.

#healthyjunior
(mummy vrat kerti he saath mein bacche bhi kerna chahte hein. Lekin kids ke liye kya banaya Jaye Jo unko pasand aye. Meine aaj banaye Sama rice & Sabudana ke dose with coconut & peanuts chutney. Kids loves it.)

Ingredients and spices that need to be Take to make Sama & sago dosa (Navratri vrat special):

1. 1 cup Sama rice/Mauraya /Bhagar
2. 1/2 cup Sabudana /sago
3. 1.5 cup Curd
4. Green coriander
5. 2 Green chilies
6. Ginger 1 inch piece
7. Ghee/oil
8. Sendha namak /rock salt as per taste
9. 1/2 tsp Roasted cumin powder

Steps to make to make Sama & sago dosa (Navratri vrat special)

1. Wash Sama rice & Sabudana 1-2 times. Remove excess water. Add curd & rest it for 5-6 hours.
2. Add ginger, green chillies. Grind it & make batter like dosa.
3. Add rock salt, coriander leaves & roasted cumin powder mix well.
4. Heat nonstick pan. Pour 2 ladle full of batter. Spread it evenly. Drizzle some oil.
5. Cook it on medium flame till it golden brown. When it's done flip it. & cook it another side
6. Serve hot with coconut & peanuts chutney

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adapt your diet to your individual preferences gradually. Whether you want to offer a recipe that uses fewer or even more components or is a little more or less spicy, you can make basic adjustments to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not require to discover them yet just if you understand some basic food preparation methods.

This isn't a complete overview to fast and also simple lunch recipes but its great food for thought. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Homemade Sama & sago dosa (Navratri vrat special). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!