Sprouted Moong chilla

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sprouted Moong chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong chilla is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sprouted Moong chilla is something which I've loved my whole life.

Many things affect the quality of taste from Sprouted Moong chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Moong chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sprouted Moong chilla using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sprouted Moong chilla:

1. 2 cup whole green Moong sprouted
2. 1 tsp Paste of ginger garlic chillie and coriander with tender stems
3. 1/2 cup curd
4. 2 tbsp rice flour
5. to taste Salt
6. as needed Oil

Instructions to make to make Sprouted Moong chilla

1. In a mixer make a paste of Moong
2. Add salt green paste and curd mix well
3. Add rice flour and mix properly
4. Rest for 10 mins.
5. On a low flame keep dosa tava apply oil and spread the batter evenly.
6. Increase the flame to medium and let it cook. Pour little oil if needed.
7. Cook evenly on both sides till you get that crispiness
8. Serve hot with mushroom sukke

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Sprouted Moong chilla. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!