Ulava Charu Vegetable Pulao - Andhra Style

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Ulava Charu Vegetable Pulao - Andhra Style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Ulava Charu Vegetable Pulao - Andhra Style using 26 ingredients and 11 steps. Here is how you can achieve it.

Horse Gram Lentil (Kulthi / Kollu / Ulavalu) is not too familiar and the name itself may not sound too appealing to the ears. But this humble lentil contains an amazing number of nutritional benefits. It is a rich source of protein, calcium, iron, is low in fat and is diabetic friendly too. It can be made into rasam / soup, cutlets, pulao and salads from the sprouted ones.

So come let's make a delicious veg. pulao with it. This is a traditional Andhra cuisine, where it is made into a dum style Biryani. But today I opted for pulao with the strained stock from the boiled lentils. Serve the end product with raita, papad, onion rings and curd chilies.

Ingredients and spices that need to be Get to make Ulava Charu Vegetable Pulao - Andhra Style:

1. 1/2 cup horse gram lentils, soaked overnight
2. 1 1/2 cups basmati rice, soaked for 30 minutes
3. 2 cups mixed vegetables (I used frozen veggies)
4. 2 tbsp. oil
5. 1 tsp. ghee
6. 1 tsp. mustard seeds
7. 1/2 tsp. cumin seeds
8. 1-2 dry red chilies
9. 1-2 green chilies, slit
10. 1 sprig curry leaves
11. 1 " cinnamon
12. 2-3 green cardamoms
13. 5-6 cloves
14. 1 javitri
15. 1 star anise
16. 1 stone flower
17. 1-2 onions, chopped
18. 1 tbsp. ginger-garlic paste
19. 1/2 tsp. turmeric powder
20. 1 tsp. red chili powder
21. 1 tbsp. coriander powder
22. 1 tsp. cumin powder
23. 1 tsp. garam masala powder
24. to taste salt
25. 2 tbsp. coriander leaves, chopped
26. few fried cashews, onion rings, curd chilies and raita to serve

Instructions to make to make Ulava Charu Vegetable Pulao - Andhra Style

1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame.
2. Strain the liquid and keep aside.
3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds.
4. Add the onions and curry leaves. Fry till light brown.
5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates.
6. Add the veggies and saute for a minute.
7. Then add the soaked and drained rice and fry for a minute more.
8. Add 2 cups lentil stock and pressure cook for 2 whistles.
9. When done, fluff it up with a fork.
10. Garnish with cashews, onion rings and coriander leaves.
11. Serve hot with raita, papad, onion rings and curd chilies.

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