Chocolate cake pastries

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chocolate cake pastries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cake pastries is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake pastries is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate cake pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake pastries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake pastries estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Chocolate cake pastries using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chocolate cake pastries:

1. 1 cup maida
2. 3/4 cup milk
3. 1/4 cup curd
4. 1/4 cup oil
5. 3/4 cup icing sugar
6. 2 tbsp cocoa powder
7. 1 tsp baking powder
8. 1/4 cup Sugar syrup
9. Pinch soda
10. For frosting chocolate whipped cream
11. As needed chocolate syrup
12. as required Choco chips

Instructions to make to make Chocolate cake pastries

1. In one bowl add milk,oil,curd,vanila essence
2. Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
3. Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin,and cut this cake into center
4. Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup and chocolate whipped cream and apply then put the 2nd layer,repeat the process again.cover the top of the cake with chocolates cream keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake and decorate it with some choco chips
5. 
6. Chocolate cake pastries ready to served

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Chocolate cake pastries. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!