🍰Mille Feuille Pastry🍰

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍰Mille Feuille Pastry🍰. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍰Mille Feuille Pastry🍰 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. 🍰Mille Feuille Pastry🍰 is something that I have loved my entire life.

Many things affect the quality of taste from 🍰Mille Feuille Pastry🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍰Mille Feuille Pastry🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍰Mille Feuille Pastry🍰 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍰Mille Feuille Pastry🍰 estimated approx 25min.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍰Mille Feuille Pastry🍰 using 7 ingredients and 7 steps. Here is how you can achieve it.

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#Mille_feuille_is_a_classic_French #dessert, #and_this_recipe_is #deceptively_easy_to_make! #Using_shop_bought_puff #pastry_makes_your_life_a_lot #easier, #and_you_can_make #the_pastry_cream_a_day_ahead_of_time.

Ingredients and spices that need to be Get to make 🍰Mille Feuille Pastry🍰:

1. 1 pack puff pastry
2. oil, for brushing
3. 2 tsp sugar
4. 250 ml vanilla pastry cream
5. 75 g icing sugar
6. as needed water,
7. 1/2 tsp cocoa powder

Instructions to make to make 🍰Mille Feuille Pastry🍰

1. Preheat the oven to 200 C / Gas 6.
   Lay out a sheet of parchment on a baking tray, and lightly brush with oil.
2. Lay the puff pastry sheet over the parchment, then brush the top with a little water.
   
   Sprinkle with 1 tsp of the sugar, then cover with another sheet of parchment and then another baking tray.
3. Return to the oven and bake 10 minutes.
   Carefully transfer the puff pastry sheet to a cutting board.
   
   Cut the sheet into three equal pieces. For easier slicing and serving later, cut two of the pieces into five equal pieces (this is optional but makes serving easier!).
4. Spread half of the pastry cream over the whole piece of puff pastry (the layer of cream should be about 1cm thick). Clean up the edges by running a knife alongside the pastry. Lay the second piece (whole or in pieces) on top, then spread with the remaining pastry cream.
5. Finally, top with the last piece of puff pastry (whole or in pieces).
   Make the icing by whisking together the icing sugar and 1 1/2 tablespoons of water till smooth. In a separate bowl, combine the cocoa powder with a few drops of water and mix till a paste forms.
6. Place the cocoa paste in a plastic food bag and snip off a very small piece of one corner; you'll use this to pipe on the cocoa paste.
   
   Pour a thin, even layer of the icing over the top of the mille feuille. Working quickly so that the icing doesn't harden, immediately pipe five thin lines of cocoa paste horizontally across the top (one line per piece).
7. Drag a skewer through the lines of cocoa lengthways to decorate.
   Let the icing harden in the fridge before slicing and serving.
   
   #Tip:
   
   Try this recipe for easy vanilla pastry cream, which can be made a day in advance of serving.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week 🍰Mille Feuille Pastry🍰. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!