Pineapple pastry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pineapple pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple pastry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pineapple pastry is something that I've loved my entire life.

Many things affect the quality of taste from Pineapple pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple pastry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple pastry estimated approx 45min.

To begin with this recipe, we must prepare a few ingredients. You can have Pineapple pastry using 19 ingredients and 17 steps. Here is how you cook it.

Delicious.. Pineapple pastry made with wheat flour ..

Ingredients and spices that need to be Make ready to make Pineapple pastry:

1. Step1.. Dry ingredients
2. 1 cup wheat flour
3. 1 cup icing sugar
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. Step 2..wet ingredients
7. 1 tsp pineapple essence
8. 1/3 cup oil
9. 1/3 cup milk
10. Step 3..for sugar syrup
11. 1/4 sugar
12. 1 cup water
13. as needed Pineapple chunks
14. Step 4 frosting
15. 1 cup whipping cream
16. 2 tbs icing sugar
17. Step 5 garnish
18. 10 Cherries
19. as needed Hershey chocolate syrup (optional)

Steps to make to make Pineapple pastry

1. Take a mixing bowl strain all dry ingredients and keep aside
2. Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
3. Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
4. Now add this batter to 8inch grease baking tin
5. Note.. Batter should be 1/2 of the tin because when we bake cake rise
6. Tap the tin 2-3times no air babools should remain
7. Pre heat oven on convention mode at 180' for 15min
8. After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
9. After the cake is ready let it cool completely
10. Step 3....Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
11. Step 4...Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
12. Cut cake in three layers.. Take first layer apply sugar syrup
13. Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
14. At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula.... Make a design using different nozzle as you wish
15. Mix chocolate syrup In whipping cream and garnish cake as you wish
16. At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
17. Refrigerator for 2 hours and serve cool

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pineapple pastry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!