Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust using 25 ingredients and 9 steps. Here is how you cook it.

This was the result of being undecided upon which to make, a vanilla cream pie or a chocolate cream pie, so I layered them. I often line my pie crusts with chocolate if its a cold pie. It keeps it fresh and not soggy. This pie turned out to be a cream pie lovers perfect blend!

Ingredients and spices that need to be Take to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. 1 cooked and cooled 9 inche pie pastry shell
2. 6 oz semi sweet chocolate chips
3. 1 FOR VANILLA CREAM FILLING
4. 2/3 cup granulated sugar
5. 1/4 cup cornstarch
6. 1/4 tsp salt
7. 2 1/2 cup whole milk
8. 5 large egg yolks, beaten well
9. 2 tbsp unsalted butter, cut into cubes
10. 1 1/2 tsp vanilla extract
11. 1 FOR CHOCOLATE CREAM FILLING
12. 1 cup granulated sugar
13. 3 tbsp cornstarch
14. 1/4 tsp salt
15. 2 1/2 cup whole milk
16. 5 large egg yolks, beaten
17. 2 tbsp unsalted butter, cut into cubes
18. 1 tsp vanilla extract
19. 4 oz finely chopped unsweetened chocolate
20. 1 FOR WHIPPED CREAM TOPPING
21. 1 cup heavy whipping cream
22. 2 tbsp confectioners sugar
23. 1 tsp vanilla extract
24. 1 FOR GARNISH
25. 1/4 cup or more chocolate shavings

Steps to make to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

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