Cappuccino Mousse

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Cappuccino Mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cappuccino Mousse is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cappuccino Mousse is something which I've loved my entire life.

Many things affect the quality of taste from Cappuccino Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cappuccino Mousse estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cappuccino Mousse using 10 ingredients and 6 steps. Here is how you cook it.

As seen on ITV's "This Morning"

Ingredients and spices that need to be Take to make Cappuccino Mousse:

1. 150 grams Marshmallows
2. 50 grams Caster Sugar
3. 250 grams Finely chopped 70% Dark Chocolate
4. 60 ml Espresso Coffee
5. 300 ml Double Cream
6. 8 tbsp Crème Fraiche
7. 1 tbsp Icing Sugar
8. 1 tbsp Vanilla Bean Paste
9. 1 Chocolate Covered Coffee Beans
10. 50 grams Salted Butter

Steps to make to make Cappuccino Mousse

1. Gently heat the marshmallows, butter, sugar, chocolate and espresso in a small saucepan and warm slowly until melted
2. Meanwhile, whip the cream to medium peaks when the cream starts to hold its shape fairly well
3. Remove the melted chocolate and marshmallow mixture from the heat and place into a large bowl. Stir gently to reduce the temperature to room temperature and then fold in the cream.
4. Spoon the mix into 4 or 6 glasses
5. Mix together the crème fraiche, icing sugar and vanilla then spoon on top of the chocolate mousse and place in the fridge until needed
6. Just before serving scatter with a few chocolate covered coffee beans and serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Cappuccino Mousse. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!