Coffee Chiffon Cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Coffee Chiffon Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coffee Chiffon Cake is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Coffee Chiffon Cake is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coffee Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Coffee Chiffon Cake using 11 ingredients and 12 steps. Here is how you cook that.

I had a lot of eggs. I also wanted to use up the ingredients I had at home, so I made a quick and easy chiffon.

Make sure that you are not using healthy oil and are using normal vegetable oil.
When you add meringue to the mixture to mix, if you mix them a little bit gently and carefully, you won't ruin the fluffiness of the meringue.
When the cake is close to getting burnt, cover with aluminium foil. Recipe by Kyansama

Ingredients and spices that need to be Take to make Coffee Chiffon Cake:

1. Egg yolk batter:
2. 5 grams Instant coffee
3. 20 grams Milk
4. 80 grams ☆Cake flour
5. 3 grams ☆Baking powder
6. 3 Egg yolks
7. 50 grams Granulated sugar
8. 30 grams Vegetable oil
9. Meringue:
10. 4 Egg whites (well chilled)
11. 30 grams Granulated sugar

Instructions to make to make Coffee Chiffon Cake

1. Microwave the milk for about 20 seconds, and dissolve the coffee.
2. Sift the ☆ ingredients.
3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
7. Pour into the mold. The mixture forms ribbons and stays for a little while.
8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
11. Remove from the mold with a knife or hands.
12. It's fluffy.

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So that is going to wrap this up with this special food Steps to Make Award-winning Coffee Chiffon Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!