Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee using 10 ingredients and 4 steps. Here is how you can achieve that.

A Traditional South Indian Beverage which is sweet & spicy. Home remedy for cold , cough & fever. The medicated black coffee boost immunity, helps for digestion in rainy seasons.

Ingredients and spices that need to be Prepare to make Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee:

1. Thulsi leaves 15
2. 2 tsp Coffee powder
3. Dried ginger 2 pieces (small)
4. 4 cups Water
5. 3 Cardamom
6. Cloves 3
7. Pepper half tsp
8. 1/4 tsp Cumin seed
9. 1/4 tsp Coriander seed
10. Jaggery 3 inch slice (crushed)

Steps to make to make Dry Ginger Coffee# Chukku kappi. # Herbal Black Coffee

1. Crush the dry ginger then add cloves, cardamom, cummin, pepper,coriander seed. Crush it together.
   Keep it aside
2. Boil the water over medium heat. Then add Thulsi leaves, dried ginger mix, stir it well.
3. Add crushed jaggery. Stir it & close it with a lid. Boil it 10 min. Then add normal coffee powder. Stir it well. After 5 min. Remove from heat. Keep it for 3 min(covered).
4. Strain it & Serve hot.

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