Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded using 7 ingredients and 6 steps. Here is how you cook that.

I bought kinako because I wanted to eat something sweet.
I used an idea from, which is a hot drink made with hot milk, cocoa and coffee. I thought I would add kinako to it and make a snack.

You don't need to wrap the mochi in nori seaweed, and you only need 1 plate.
This is so easy. Now I can even eat mochi for breakfast.

The mochi won't stick to the plate if you use plastic wrap, so it'll save you from all that clean up time.

This recipe has nothing but good sides to it. Recipe by yakopuyo

Ingredients and spices that need to be Prepare to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded:

1. 4 Mochi cut into rectangles
2. 5 rounded tablespoons ●Kinako
3. 2 tbsp ●Cocoa powder (with sugar)
4. 1/2 tsp ●Coffee
5. 1 tbsp ●Sugar
6. 1 dash Water
7. 2 sheets the size of your plate Plastic wrap

Steps to make to make Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

1. Prepare the ingredients. Mix the ● ingredients together. #Use rounded tablespoons of kinako.
2. Line your plate with plastic wrap. Place the mochi on top and pour 2 tablespoons of water over them.
3. Microwave for about 1 minute 10 seconds at 600 W. Turn the mochi over and heat for another 10-20 seconds.
4. Throw away half of the water left on the plate, and coat the mochi in the mixture from Step 1. I recommend sprinkling on even more of the mixture on top. You can also add water at this stage.
5. This is what it looks like when it's finished.
6. Just throw away the plastic wrap after eating. This way, you won't need to do much washing. Cleaning up is a piece of cake.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!