Grilled Mackerel with Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Grilled Mackerel with Mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Mackerel with Mayonnaise is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Grilled Mackerel with Mayonnaise is something which I've loved my whole life.

Many things affect the quality of taste from Grilled Mackerel with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Mackerel with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Mackerel with Mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.

I made this for my daughter who doesn't like fish.

Use garlic oil or sake to remove the fishiness. Recipe by MyDining

Ingredients and spices that need to be Take to make Grilled Mackerel with Mayonnaise:

1. 1 Mackerel (3 pieces)
2. 1 Salt and pepper, flour
3. ★For mayonnaise and mustard sauce:
4. 2 heaping tablespoons Mayonnaise
5. 1 tbsp Grainy mustard
6. 1/3 tsp each Sugar, sake
7. 1/3 tsp each Usukuchi soy sauce, coffee milk
8. 1 if you have Green onion (or parsley)

Instructions to make to make Grilled Mackerel with Mayonnaise

1. Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
2. Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
3. Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
4. Combine the ★ ingredients.
5. Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Grilled Mackerel with Mayonnaise. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!