Hamburger Meat with Grated Sweet Onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hamburger Meat with Grated Sweet Onions. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger Meat with Grated Sweet Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Meat with Grated Sweet Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Meat with Grated Sweet Onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Meat with Grated Sweet Onions using 16 ingredients and 10 steps. Here is how you cook it.

I was inspired by the traditional grated daikon radish garnish on hamburger patties and thought fresh onions could also work.

The recipe calls for sweet onions, but ordinary onions are fine. I topped my hamburger with freshly chopped mint since I didn't have any basil on hand. You could also garnish it with different herbs, but I recommend my favorite and easiest garnish, sliced onions. Recipe by Sabumochi

Ingredients and spices that need to be Take to make Hamburger Meat with Grated Sweet Onions:

1. For the hamburger patties:
2. 200 grams Ground meat (pork/beef mix)
3. 1/4 Sweet onions (in season and minced)
4. 1 dash Olive oil
5. 1 Bay leaf
6. 1/2 medium ◎Egg
7. 5 tbsp ◎Panko
8. 3 tbsp ◎Milk
9. 1/2 tsp ◎Powdered coffee cream
10. 1 pinch each Salt, pepper, nutmeg
11. For the sauce:
12. 1/2 medium Grated sweet onions
13. 1 tbsp Honey
14. 2 tbsp each ●White wine, hot water
15. 1 ●Soup stock bouillon cube
16. 1 tbsp Japanese-style Worcestershire sauce

Instructions to make to make Hamburger Meat with Grated Sweet Onions

1. [For the hamburger patties:] Heat the olive oil and bay leaf in a pan, fry the minced onion until fragrant, remove from the heat, set aside and cool.
2. Add the ◎ ingredients, mix, and set aside.
3. In a bowl, mix the minced meat with your hands until it becomes sticky. Mix in the onion.
4. Add the mixture from Step 2 together with salt, pepper, powdered nutmeg (optional), and continue mixing. The patty mixture is now done. You can make it in bulk and freeze it for later use.
5. [For the sauce:] Mix the grated onions and honey. Set aside.
6. Heat olive oil in a pan, and shape the meat into small oval patties. First brown on both sides over high heat, then reduce the heat to low and heat until they cook through.
7. Add the ● ingredients to the pan from Step 6, and dissolve the bouillon cube in the pan. Add the sauce from Step 5 and heat through while flipping the patties occasionally.
8. Serve the patties on a plate with veggies (not listed) to your liking.
9. Add the Worcestershire sauce to the pan and heat until done (as shown).
10. Pour the sauce over the hamburger patties, and add a colorful garnish.

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