Yule log
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Yule log. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yule log is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Yule log is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Yule log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yule log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Yule log using 13 ingredients and 6 steps. Here is how you can achieve it.
Yule (Dec 21-23)
Food and drink of Yule: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples), apples, mulled wine, beans, and oranges
#heirloom
Ingredients and spices that need to be Make ready to make Yule log:
- 6 egg whites, room temperature (appx 1 hr)
- 3/4 cup suga
- 6 egg yolks
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1 dash salt
- confectioners' sugar
- Filling
- 1 1/2 cups heavy cream, chilled
- 1/2 cup confectioners' sugar
- 1/4 cup unsweetened cocoa
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
Instructions to make to make Yule log
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries.
NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Yule log. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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