Chocolate and Coconut Flan Cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate and Coconut Flan Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chocolate and Coconut Flan Cake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate and Coconut Flan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Coconut Flan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you cook it.

This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. And I like the sweetness of the toffee layer on top.

I always make my own toffee for this cake. What I do is I boil one can of sweetened condensed milk over low fire for 4 hours. Let it cool down, put it in the fridge over night before open it.

Ingredients and spices that need to be Prepare to make Chocolate and Coconut Flan Cake:

1. 6 tbsp. homemade toffee
2. For the flan:
3. 4 large eggs
4. 400 ml coconut milk
5. 250 ml sweetened condensed milk
6. 1 tbsp. vanilla essence
7. For the cake:
8. 125 g plain flour
9. 75 g caster sugar
10. 3 large eggs
11. 10 g instant espresso coffee powder
12. 20 g cocoa powder
13. 1 tsp baking powder
14. 1 pinch salt
15. 75 ml cooking oil

Steps to make to make Chocolate and Coconut Flan Cake

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

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