Mimi's Coffee Bun

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mimi's Coffee Bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mimi's Coffee Bun is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mimi's Coffee Bun is something that I've loved my whole life.

Many things affect the quality of taste from Mimi's Coffee Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Coffee Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mimi's Coffee Bun is 8 Buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mimi's Coffee Bun using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mimi's Coffee Bun:

1. Bread dough
2. 250 g Bread flour
3. 40 g Granulated sugar
4. 3 g Salt
5. 5 g Instant yeast
6. 120 ml Milk
7. 30 g Unsalted butter (soften)
8. 1 Egg (No. 3 & Beaten)
9. Coffee topping
10. 1 Egg (No. 3 & Beaten)
11. 40 g Granulated sugar
12. 65 g Unsalted butter
13. 65 g All-purpose flour
14. 5 g Instant coffee
15. 1 tbsp Hot water (for the coffee)
16. 40g Salted butter (for filling; break into 8 small cubes so 5g each)

Steps to make to make Mimi's Coffee Bun

1. Using a dough mixer, add everything in the bread dough list and let the machine does it work, about 30 minutes
2. After it's done with making the dough, let it rest for 60 minutes or double its size
3. Meanwhile making a coffee topping, start by mixing "granulated sugar" and "beaten egg" together until smooth then add "soften unsalted butter" and mix well
4. Sift in "all-purpose flour" and continue mixing
5. Add "hot water" to "instant coffee" until all melted and then add on to the coffee filling part and after done mixing it, let it sit in the fridge waiting for the bread dough part
6. When the dough rises double its size, punch it a few times to release the air then make them into 8 round pieces
7. Add "a cube of unsalted butter" into each dough (8 cubes for 8 doughs)
8. Let them rest for 15 minutes
9. Take out the "coffee filling" from the fridge and pipe it on top of the dough
10. Bake at 170C for 20 minutes (For me though I added more coffee filling on top and did bake it the second time for 5 minutes so it turned out this way- two shades of coffee brown)
11. Let them cool before packing them away or enjoy

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Mimi's Coffee Bun. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!