Mocha Layered Chocolate Oreo CheeseCake

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Mocha Layered Chocolate Oreo CheeseCake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mocha Layered Chocolate Oreo CheeseCake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mocha Layered Chocolate Oreo CheeseCake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mocha Layered Chocolate Oreo CheeseCake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Layered Chocolate Oreo CheeseCake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mocha Layered Chocolate Oreo CheeseCake estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mocha Layered Chocolate Oreo CheeseCake using 17 ingredients and 8 steps. Here is how you cook it.

chocolate coffee goodness!! :cookie

Ingredients and spices that need to be Make ready to make Mocha Layered Chocolate Oreo CheeseCake:

1. 4 softened boxes of cream cheese
2. 1 1/2 cup sugar
3. 1/4 cup flour
4. 2 tbsp vanilla extract
5. 4 eggs
6. mocha filling
7. 1 tbsp water
8. 3 tbsp instant coffee
9. 2 tbsp instant cappuccino mix
10. chocolate filling
11. 2 cup dark melted semi sweet chocolate chips
12. crust
13. 20 ground oreo cookies
14. topping
15. 1 cup melted semi sweet chocolate chips
16. 1 tab of melted butter
17. 1 oreos to garnish

Steps to make to make Mocha Layered Chocolate Oreo CheeseCake

1. heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath.
2. crush cookies well, I used a food processor to get that fine crust. pat down into spring form well set aside
3. add hot water & mocha ingredients together set aside
4. heat chocolate till melted let cool set aside
5. add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth.
6. seperate your batter too 2 different bowls. add mocha mix to one & chocolate to other. Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes.
7. let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired. ..Enjoy!
8. **topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like.

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