mochaccino with jamaica rum

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mochaccino with jamaica rum. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from mochaccino with jamaica rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mochaccino with jamaica rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mochaccino with jamaica rum is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mochaccino with jamaica rum estimated approx 3 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mochaccino with jamaica rum using 6 ingredients and 5 steps. Here is how you can achieve it.

I love to drink coffee, and do some experiments.

Ingredients and spices that need to be Get to make mochaccino with jamaica rum:

1. 1 tsp coffee
2. 2 tsp cocoa powder
3. 3 tsp milk powder
4. 1/4 tsp jamaica rum
5. 1 dash ground cinnamon
6. 3/4 cup boiling water

Instructions to make to make mochaccino with jamaica rum

1. put coffee into the coffe press and add 3/4 cup of boiling water, skip this step if you use instant coffee
2. mix milk, cocoa and sugar in a cup
3. pour the filtered coffee followed by a drop of jamaica rum into the mix, and stir it
4. add a dash of ground cinnamon
5. serve it hot/ chill/ as an ice cream

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week mochaccino with jamaica rum. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!