Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pink (Beetroot) Dalgona Coffee: VEGAN VERSION. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink (Beetroot) Dalgona Coffee: VEGAN VERSION estimated approx 30 mins (prep to dish).

To begin with this recipe, we have to first prepare a few components. You can cook Pink (Beetroot) Dalgona Coffee: VEGAN VERSION using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:

1. 1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
2. 3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
3. 1 tbsp Castor Sugar (Any-White or Brown)
4. 1 Instant Coffee Pouch or 1 tbsp

Instructions to make to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

1. In a mixing bowl: Add in all the aforementioned ingredients altogether
2. With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
3. When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
4. Enjoy...Your unique VEGAN PINK DALGONA COFFEE

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