Warm Honey and Cinnamon Cafe au Lait

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Warm Honey and Cinnamon Cafe au Lait. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Warm Honey and Cinnamon Cafe au Lait is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Warm Honey and Cinnamon Cafe au Lait is something that I've loved my whole life.

Many things affect the quality of taste from Warm Honey and Cinnamon Cafe au Lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Honey and Cinnamon Cafe au Lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Honey and Cinnamon Cafe au Lait is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Warm Honey and Cinnamon Cafe au Lait using 5 ingredients and 6 steps. Here is how you can achieve that.

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.

・Mix in the cinnamon before adding the hot water, to prevent clumping.

・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

Ingredients and spices that need to be Get to make Warm Honey and Cinnamon Cafe au Lait:

1. 1 heaped teaspoon Instant coffee
2. 400 ml Boiling water
3. 4/5 cup Milk
4. 4 shakes Cinnamon powder
5. 2 tsp Honey

Instructions to make to make Warm Honey and Cinnamon Cafe au Lait

1. Make very strong black coffee in a cup.
2. Sprinkle in the cinnamon and mix well. This will prevent the cinnamon from clumping.
3. Carefully add in the milk.
4. If you want to heat up the milk, mix in the honey to melt and it's done.
5. You can use maple syrup instead of honey. If you do, increase the quantity of syrup. When using honey or sugar syrup, reduce to half the amount listed and it still tastes great.
6. If you are on a diet, use artificial sugar and non-fat milk. Thanks to the cinnamon, it will still have loads of flavor.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Warm Honey and Cinnamon Cafe au Lait. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!