Chocolate Chunk Coffee Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Chunk Coffee Cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chunk Coffee Cookies is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Chunk Coffee Cookies is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Chunk Coffee Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chunk Coffee Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chocolate Chunk Coffee Cookies using 11 ingredients and 15 steps. Here is how you cook that.

I'mein not a professional baker just an awesome mom who likes to experiment and make peace with the toddler. These cookies have not lost a battle :) Happy toddler, mom-in-law and extended family.

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Ingredients and spices that need to be Make ready to make Chocolate Chunk Coffee Cookies:

1. 1 cup room temperature butter
2. 1 cup brown sugar
3. 2 eggs
4. Pinch cinnamon
5. 1 tsp instant coffee powder
6. Pinch salt
7. 1 Tbsp. vanilla
8. 1 tsp. baking powder
9. 1/4 tsp. baking soda
10. 3 cups flour
11. Dark chocolate chunks

Instructions to make to make Chocolate Chunk Coffee Cookies

1. Mix the butter and sugar until fluffy or smooth
2. Add in the eggs.
3. Now add the vanilla, flour, cinnamon, salt, coffee, baking powder and baking soda until combined.
4. Add chocolate chunks and mix.
5. Cover and refrigerate for 30 minutes or when you are ready to use.
6. Preheat oven to 180C/350F.
7. Line parchment paper on your baking sheet.
8. I use a little more than a Tbsp. of dough and place, more chunks if needed on top.
9. Bake 15-20 minutes and allow to cool.
10. Enjoy!
11. Tips: While baking keep an eye and check if you see the sides getting brown or the bottom becoming golden and take them out. Make sure you don't over-bake them. If you don't have time to chill it's ok to use the dough right after mixing, but I find the dough better to work with when it's slightly cold. It gives it a better shape when baking as well.
12. How much chocolate chunks? I mix them in before baking and right after I place them on the tray. If the cookie looks lonely and wants more chocolate add more.
13. I do not roll the cookie dough completely into a smooth ball in this recipe. It's more a ball but not fully rolled smooth. *You can make different sizes, but do check your temperature and time it varies with different ovens*
14. If you are using instant coffee you can add more or less to taste. Chocolate + Coffee = Addicting.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chocolate Chunk Coffee Cookies. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!