Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dalgona Cold Coffee - Hard / Soft Coffee (Both Style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is something which I have loved my entire life.

Many things affect the quality of taste from Dalgona Cold Coffee - Hard / Soft Coffee (Both Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) using 12 ingredients and 7 steps. Here is how you can achieve it.

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Dalgona Coffee is very trending now-a-days. It is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. Combo of cold milk and the bittersweet coffee is simply an awesome match . And the best part is that you can make it without any special machines – all you need is some arm muscle and patience. I am uploading here both taste of Dalgona Coffee - Actual (hard taste) as well as soft taste.

Ingredients and spices that need to be Prepare to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style):

1. For Actual taste of Dalgona Coffee (Hard taste)-
2. 2 spoon coffee
3. 2 spoon sugar
4. 2 spoon lukewarm water
5. Half glass cold or normal milk
6. 3-4 ice cubes
7. cocoa powder (optional)
8. chocolate crumbs (optional)
9. For soft taste of Dalgona Coffee-
10. All ingredients are same except ratio of coffee and sugar is 1 : 2
11. So, 2 spoon coffee
12. 4 spoon sugar

Instructions to make to make Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)

1. For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well
2. Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes.
3. Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk.
4. (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional)
5. Dalgona Cold Coffee is ready. Stick a straw in and serve it.
   Mix well before drinking. Enjoy!
6. Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need.
7. Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Dalgona Cold Coffee - Hard / Soft Coffee (Both Style). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!