Vietnamese Egg Coffee

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Vietnamese Egg Coffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Egg Coffee is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Egg Coffee is something which I've loved my whole life.

Many things affect the quality of taste from Vietnamese Egg Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Egg Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Egg Coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Egg Coffee estimated approx 12 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vietnamese Egg Coffee using 7 ingredients and 10 steps. Here is how you can achieve that.

Eggs in coffee?? Sounds strange, but this coffee is exotic. This is apt for folks addicted to strong coffee. Traditionally made with strong Vietnamese coffee, this recipe can be made using any of your favourite instant coffee too

Ingredients and spices that need to be Make ready to make Vietnamese Egg Coffee:

1. For 2 servings:
2. 3 eggs
3. 3 tablespoon sweetened condensed milk
4. 1 teaspoon vanilla essence
5. 2 tablespoon coffee
6. 1.5 cups water
7. 1 pinch unsweetened cocoa powder

Steps to make to make Vietnamese Egg Coffee

1. Brew the coffee by combining it with water over medium-Low heat
2. Transfer in glasses/cups when the liquor is ready(dividing equally in 2 glasses)
3. Keep the glass in a bowl of hot water carefully, so the coffee remains hot until served
4. In a bowl separate egg yolks from the whites
5. Now add the condensed milk and vanilla to the yolks
6. Use an electric beater(preferably) to beat/whisk until thick and frothy
7. Now transfer the beaten eggs to the coffee resting
8. Sprinkle some cocoa powder on top(optional)
9. Serve hot. enjoy!!
10. My tip: The sweetened condensed milk makes up for the sugar and milk that is usually added to any coffee, so make sure your coffee liquor is brewed strong

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Vietnamese Egg Coffee. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!